Sunday, September 7, 2008

Zwiebelkuchen/Onion Pie


I´m still not in the mood to cook a complicated recipe. Thanks to yenny for sharing this recipe which is simple, easy and lecker :)


ingredients:


 
1 packet frozen puff pastry/blätterteig, defrosted
3 onions, finely chopped
2 clove garlics, crushed
3 eggs
200 g creme fraiche
1 can (280 g) mushrooms/champignons, drained excess water
1 teaspoon sugar

salt and pepper
100 g grated cheese

directions:
place the pastry and cut in circle on a round greased baking tray about 22 cm in diameter or you can use mini pie moulds.
To make the filling, cook chopped onions and garlics with 3 tablespoon cooking oil until browned. Beat the eggs and creme fraiche together and season well. Stir in grated cheese, sauted onions and garlics. Pour into the baking tray. Cook in moderately hot oven 180°C for about 45 minutes.

15 comments:

Elsye said...

duhh kayaknya enak banegt mbak..:D, pengen ikutan bikin ahhhh :D tapi crustnya mesti bikin euy :(

Zita said...

Mmmh... duh simple tapi enak neh, enak dirasa dan diliat ;)... boleh juga buat cemilan sabil nunguin bikin pr KBB#7 ;)

thank's for stopping by...
http://kumpulanresepkoe.wordpress.com

A.G said...

wah ini sedep tenan mbak.. aku kiy lg nyari-2 loyang pie sek kecil kok ndak ktm :( onone sek keramik gitu jd ga bgt bagus motif pie crustnya. Bsk kl kekota ngubrek-2 lg :D...

Judith said...

Waaahh Jeng Hajjah, aku paling suka ini Zwiebelkuchen. Tapi kalo pas bikin ini yang maem aku thok, misua dan bocil2 ndak doyan Zwiebel e, kadang dipilh2in dibuang Zwiebelnya .. wwaakk. Kalo Zwiebel buat bumbu, mereka masih doyan. Asal jangan cetho banget Zwiebel thok gini..

Bagi dunk jeng, biar aku nggak harus bikin. He he! ngirit.com

Lore said...

Oh my,I'd love to eat a couple of these right now and if they're not complicated to make, it's even better :) Yum!

Retno Prihadana said...

elsye: Di jepun nggak ada yang jual puff pastry siap pake kah?. Ini aku puff pastrynya beli aja di supermarket, praktis:)
zita: makasih juga sudah berkunjung
a.g: selamet nyari loyang ya jeng :)
judith: wah..kebalikan sama anakku ya, paling doyan zwiebel, lha klo bikin salad aja, minta ditambahin potongan bawang.
Lore: It´s easy and simple to make, you can try a slice..he..he

Kitchen Flavours said...

Aomething new looks divine. First time here u have a nice and yummy blog.

Little Corner of Mine said...

I like your savory onion pies, look delicious!

Dwiana P said...

ku nikmati juga fotonya yg cantik nih mbak. samaan rada2 ogah masak yg complicated hihihiii

Kitchen Flavours said...

Assalamvalekum Dear, Thank u for u r intrest in participation in the event. Just click on the Event Logo (which is on the right side bar) in my blog to know more about the event. Feel free to use it in the recipe which u prepare for Iftar or seher like that. Start posting. Happy Fasting!

Lia said...

wah aku juga lg pengen savory pie, kapan2 aku contek ya mba enak ketoke ;)

Retno Prihadana said...

Kitchenflavours: Thanks for stopping by. You have a great ramadhan event, count me on :)
Little corner of Mine: I have tried 2 times, my kids love it!
Dwiana: Abis liburan malesnya keterusan Dwi..he..he. Bikin camilan yg gampang2 aja :D
Lia: cobain deh Lia, aku aja begitu tau bikinnya gampang (soale puff pastrynya dah ada yg jadi) langsung dey tak praktekin di rumah.

daphne said...

ooo. Dearie! That looks so pretty..to think they are made of onions!!!

Foni said...

wah22 beneran kyknya leker nih.. i pasti coba kapan2 kalo lagi niat bikin crustnya ..nyum..lapar dehh gue jadinya..

Lianne said...

Niceee, I just had them in a friend´s dinner here last week and made them myself. Hamburg´s a lovely city. How long have you been here? Oh sorry, should introduce myself .. I´m Lianne, a Malaysian, and am in North Rhine Westphalia.