Thursday, September 11, 2008

KBB#7:Fry steamed Chicken Srimp


Thema of KBB#7 (Indonesian Baking Club) : Warna Warni-Colourful to celebrate KBB´s 1st anniversary. With this special thema, the hosts of KBB (mbak Arfi and Dewi Oni) ask us to join cooking, baking and photography competions. Actually, I´m still not in the mood to cook after 1 month summer holiday without cooking :). Now, back to the real world. I really have to push my self to cook something so that I can participate KBB´s first birthday. Happy Birthday KBB !



ingredients:Makes about 35
600 g chicken breast, minced
400 g peeled shrimps, minced
3 clove garlics, crushed
1 teaspoon ground white pepper
1 teaspoon sesame oil
1 carrot, cut in small dices
1 spring onion, chopped
100 g tapioca flour, dissolved with 6 tablespoons water
1 teaspoon sugar
1 egg, salt to taste
cooking oil for frying



directions: mix all of ingredients well. Put it into greased mini moulds or a simple way: roll it using baking paper or banana leaves. Steam for about 15 minutes then
fry in hot cooking oil. Served with salads and warm rice.
P.S: If you don´t want to fry chicken shrimp balls, you still can serve them as soup. Serve hot with Bak Coy and chopped spring onion in chicken broth..hmmmmm!

22 comments:

sefa firdaus said...

huaaaaaaaaa terlihat sangat enak *masih ada gak Mbak, kalo masih aku ke Hamburg nih skg, hihihihi*

Sheila said...

Mbak Retnooo, gak tahan aku liat fotonya. Menggoda iman nih lagi puasa2 gini ... hehehe.
Fotonya cakep, mbak. Good luck ya. Resepnya aku contek ya kalo ada acara buka puasa bareng di kotaku.

Dwiana P said...

daku berteriak dgn sukses nih mbak, langsung melolotin resep pengen coba:) penyajiannya bener2 bikin perut yg dah kruyukan tampah mau nyaplok kompi.
TFS.

mae said...

haiyaaaa... enak mbak Retno, penampilannya dah kayak diresto resto lengkap dgn saladnya, tambah kuah en cocolan, huaaaa... nikmat !

*sayang ya Hamburg tu jaooooh*

Arfi Binsted said...

mirip empek2 goreng yang bulet! makin biinkangen indonesia aja nih, ret! *nangis bombay*

Foni said...

ya ampun, enak banget mbak. daku nelen ludah aza disini, itu mold kok ada kecil2 lucu banget ya cocok buat baso/somay....
keren bener dah penampilan semua ckckckc

Little Corner of Mine said...

Love your presentation and it looks sooooo good!

chenmarlin said...

penyajiannya bagus sekali, benar2 warna warni, kapan2 resepnya mau dicoba ah.

Sofie said...

whuaaahh.. mba, pengen nyomot nih..
*puasa.. puasa..*

A.G said...

temenan rek ketok ayu tenan bola ayame.. hmm dadi kepingin gæ..cucok bt menu anak-2 kiy :)

ventin said...

mba retnooooo

huwaaa menggoda bgt mbaaa...iihh cantik deh penyajiannya...dah pengen nyocol aja nih pake saus sambel

sakseisss ya mbaaaa

Lidia Sianturi said...

mbak Retno..bener kata teman2 smua..wenak banget nih keliatannya...
ini sejenis kekian ga sih?
Pengin nyobain ah...

rosy said...

Mbak Retnoooo...potona bening, bikin ngiler. Kapan2 mo nyontek resepnya ya mbak, pengen bikin buat buka kayaknya enak deh.

*14* by Regina B said...

mbak... perutku saingan ama dwi nih... tu bakso emang mantap banget :D

Abby said...

waduuuhhh..mantap mbak..duh mbak Retno rajin banget, renal renilnya kan banyak tuh..ngiler!

Resto Mariena said...

Mbak ..poto nya cakep..menu nya jg enak bgt. Pengen nyoba ach. makasih banyak ya Mbak.

Andrie Anne said...

Bener-bener deh..bener-bener bikin laper..:-)

Salt N Turmeric said...

Retno, that looks so good. Cant wait for iftar now! Dugaan! lol.

d'ez kitchen said...

wah enak banget neh resep....
sederhana tapi bakalan laris buat buka puasa....
apalagi yang berkuah...
mirip siomay/dimsum yah ?

tigerfish said...

Looks so good. They can go into soups too! I'm thinking of bihun soup now :)

Anisa said...

mak nyus banget mbak kelihatannya....uenak tenan...boleh nyontek ya mbak..

Rita said...

Nyicipin bolehkan....!!!