Thursday, July 30, 2009

Cheese Souffle

cheese souffle


I think...to take the picture is more difficult than to make the souffle itself :)

KBB'#12:Cheese Souffle
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Source: The Perfect Cookbook by David Herbert. Penguin Books Australia Ltd 2003.

Ingredients:
100 gr unsalted butter
1/2 cup plain (all purpose) flour

300 ml milk 1 cup grated cheddar
2 tbs freshly
grated parmesan
1/2 tsp Dijon mustard
Pinch cayenne pepper
4 eggs

I added 1 tbsp chopped Parsley/Petersilie


Directions: Preheat the oven to 190C (375F, Gas Mark 5). Grease and lightly flour six ½-cup-capacity souffle dishes. Melt butter in a small saucepan over low heat. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the milk and whisk continuously over medium heat until the mixture is smooth, thickens and comes to the boil. Allow to cool for 5 minutes. Transfer the mixture to a bowl and stir in the cheddar, parmesan, mustard and cayenne pepper. Mix well. Lightly beat the egg yolks and add these to the cheese mixture. Mix well. With an electric mixer, whisk the egg whites in a clean bowl until firm peaks form. Fold a quarter of the whites through the cheese mixture to slacken it slightly, then gently fold through the remaining whites. Spoon the mixture into the prepared dishes and bake for 20-25 minutes, or until risen and golden. Don't be tempted to open the oven until the souffles have risen. Serve immediately.

15 comments:

Kitchen Flavours said...

Oh wow....looks droooooooooool worthy......long time...how r u?

Zita said...

Asri banget picsnya, cantik ;)

Little Corner of Mine said...

Hahaha...really? This picture is more difficult to take than making the souffle itself? I have yet to attempt on Souffle, I think it needs skill. Yours look great btw.

Foni said...

cakep tuh mabk tinggi gembung..gue mo bikin lagi kyknya..mo tinggi gitu :)

MiNDY said...

bagus hasil akhirnya, mBa. fotonya juga cantik

Sofie said...

waaaahhhh... hasilnya cantik banget :). fotonya jugaaaa

Andrie Anne said...

Iya bener kata Mba Zita, asri hehehe banyak dedaunan:-)

http://annevijaya.com

Ine Sena said...

duduuw.... fotonya maknyusss mba....

REGIONAL FOODS: INDONESIA said...

seperti biasa, tatanan fotonya bener2 homey banget, mbak... bikin soufflenya terlihat tambah lezat :D

-puturea- said...

wah...sufle-nya bisa cakep tinggi gitu.. hebat nih Mba Retno..

Fotonya juga cakeeep.. like always!!

Tunggu aku lahiran ya mbak biar bisa ke sana belajar motrek :)

keep up the good work

MamaFaMi said...

Lovely looking souffle you got there!

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Gauri said...

hey that looks nice. should we bit the egg whites after we cook that kind of batter or we should keep it done.

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n33ma said...

Beautiful photography.