Wednesday, July 25, 2007

Pisang Mollen/Banana Puff Pastry

These are my lazy version of snacks. Easy to make with ready to use puff pastry. This time, I used "Pisang Tanduk" (Musa Paradisiaca)/Plantain as fillings. Pisang tanduk (horn banana), its length about 25-30 cm, is bigger in size and longer than common bananas. Friends of my son love this very much.


1 pack (450 g) butter bl├Ątterteig or butter puff pastry
2 horn bananas, cut into 20 pieces
sugar as desired

Put only 1/2 teaspoon sugar (on the top of banana) for each banana pastry
Preheat oven to 180°C. Bake the banana pastries approx. 30 minutes


Kelly Mahoney said...

Looks pretty and free form.

queela said...

wahhhh kelihatanya enak banget nih mbak..:D

Isha said...

wah boljug juga idenya mbak, kapan2 nyoba ah.

Retno Prihadana said...

to kelly: Thank´s, looks a bit like a tunnel, isn´t it?.
to queela: buat yg nge fans sama pisang, bener enak lho!
to Isha: anakku yg gede sama temen2nya seneng banget sama pisang mollen ini, klo abis di panggang 1 loyang langsung bersih deh! cobain deh isha. Paling bagus pake pisang tanduk krn kandungan airnya nggak banyak.

Little Corner of Mine said...

This looks great and so easy to prepare too!

Andaliman said...

If I'm not wrong "Pisang Tanduk" is called as Plantain here.

TFS, mbak

WokandSpoon said...

That looks so yummy and easy to make as well! Thx for posting the recipe!

Retno Prihadana said...

to Andaliman/Pepy: Thank you. I´ve just searched from googgle. It´s called also African Rhino Horn Banana or Musa Paradisiaca.
to Wokandspoon: Yes, it´s very easy to make.

Ym said...

aku jg sering bikin pake puff pastry, lebih gampang kekekek :D