Thursday, March 26, 2009
Nasi goreng with Vegetable
This is my entry to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Nasi Goreng, and I submit the recipe also for Original recipe-monthly event hosted by Lore of Culinarty.
2 cup rice, cook in a ricecooker
1 onion, finely sliced
1 carrot, cut into match sticks
cabbage as required
3 tablespoons green beans,
1 egg, 3 tablespoons olive oil, 1 tbsp margarine
salt, 3 tablespoons kecap manis/sweet soya sauce
spices to grind: 3 red chillies, 2 cloves garlic, 1/2 fresh tomato, 1/3 tsp terasi/shrimp paste
directions: saute onion until fragrant, stir in spice paste. Add vegetables and then rice. Pour into sweet soya sauce. Stir continuously until the spice paste combine thoroughly with rice. Serve Nasi Goreng with slices of cucumber and tomato, melinjo crackers.