Wednesday, March 11, 2009

Borek Tuna

Borektuna

Teh Niknik, thank you for sharing the recipe. Hmm...After I tried it , I´ll add kemangi/hairy basil and chillies to give it more spicy and tasty and think to make Borek filled with spinach and minced beef too, next time!. My entry for Magnificent click contest 2009, arranged by Gayathri of just urs.



ingredients:
for dough: yields for about 60
1 kg all purpose flour( me: 950 g)
250 g butter, melted
250 g milk
1 sachet instant yeast/Hefe
1 tsp salt, 1 tbsp sugar 4 eggs, separated (me: 3 eggs, separated)
sesame seed


for filling:
450 g canned Tuna
2 onion, finely sliced
4 cloves garlic, crushed
salt and pepper to taste

200 g ground almond, 4 tbsp olive oil

directions: Place white eggs, yeast, butter, salt, sugar, milk and a half amount of flour into a food processor, mix well. Gradually, add the rest of flour. Turn the dough onto lightly floured surface, knead until smooth and elastic. Cover the dough and stand in warm place until double in bulk for about 1 hour. Divide the dough into small balls, use a rolling pin to roll the dough about 5 cm in diameter. Fill with tuna filling. Brush with the beaten egg yolk and sprinkle with sesame seeds. Bake in preheat oven at 180 °C for about 20minutes.

11 comments:

jesse said...

Mmmm, kelihatannya begitu empuk rotinya... and I can almost taste the tuna... yum!

Indonesia-Eats said...

tukeran ama ayam bakar dan nasi uduk yahh mbak

Happy cook said...

Looks so super yumm. I hav eonly had this with chicken filling or with potato filling.
I am sure it is delicious with tuna too.

Little Corner of Mine said...

So very cute and look delicious.

Lidia Sianturi said...

enak nih ya mbak..model2 panada tp ga digoreng ya mbak?

Kitchen Flavours said...

Wow love it. Crisp outside yum inside....Hmmmmmmm

Zita said...

Kaya panada ya...cuma ini dipangang cantik banget pake wijen begitu :)

Fitri said...

thank you ya mba... ada ide lagi nih ngabisin tuna :-))

Elsye said...

endanngg iki mbak, aku kayaknya pengen ikutan bikin :D

Gayathri said...

Hi retno,
I didn't miss you entry, pl do search Clicks by Kedai hamburg - you will see your entry.

Judith said...

Wes pokok e aku ngerti roti isi Tuna iki uenaaakk tenan, tapi aku kok belum tahu kalo roti ini namanya Borek. Kalo pas ada waktu, aku nyoba bikin yang kayak ini ya Jeng :D Maturnuwun..