Bika Ambon

PR KBB kali ini bikin deg deg an juga, kuatir tidak berhasil...sementara pemakaian telur cukup banyak.Pada Resepnya mbak Rachmah yang  diberikan KBB ada pemakaian air kelapa, akhirnya mencoba   1/2 resep dari Sisca Soewitono yang tanpa penggunaan air kelapa. Special Thank´s to Sannyo Marlyse yang sudah sharing resep Bika Ambon dari Sisca Soewitono berikut tips & tricks nya dengan modifikasi penambahan baking soda :D 

Rosemary-Cheese Spritz Cookies

 The dough is not easy to form so I have to add more flour. I decided to use cookies cutter instead of cookie press. And about the taste........I still prefer Kaastengels than this :)

Torta Pasqualina (Easter Savoury Cake)

Tantangan KBB #28 (Maret – April 2012) - Torta Pasqualina (Easter Savoury Cake)
Torta Pasqualina literally means 'Easter cake' in Italian. It's atypical Easter dish from Piemonte and Liguria. The dough is a layered dough, a bit like 'fillo dough', but thicker.It's called 'pasta matta' (i.e. crazy dough) As this dish comes from Liguria it contains a local cheese called Prescinseua which can onlybe found in Liguria. It is very creamy, soft and slightly acidulated.It’s unlikely you will find Prescinseau so a very soft ricotta can ora regular ricotta with the addition of a little milk will do.

 I´m not quite satisfied with the result :( my dough isn´t thin enough. I use one recipe for the dough and 1/2 recipe for filling, that´s why...my dough is too hard !!

Fortune Cookies

KBB (Klub Berani Baking) 27th challenge "Fortune Cookie". For me, It´s a little bit tricky to make these fortune cookies. First, I tried to bake it in the oven, unfortunately it´s too crispy to fold. I think,  it's just a matter of experience and trial and error for the various foods that I make for the first time :). Finally, I made my cookies in my teflon pan ^^.

Fortune Cookie
Source: http://chinesefood.about.com

Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet. Instead of using the back of a wooden spoon to spread the batter, it's better to gently tilt the baking sheet back and forth as needed. Wearing cotton gloves makes it easier to handle and shape the hot cookies. This fortune cookie recipe makes about 10 cookies.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Panettone

Panettone (traditional Italian christmas bread)
Source: The Worldwide Gourmet

Sultana Scones

Devonshire tea adalah sebuah sajian minum teh khas Inggris yang konon berasal dari daerah Devon, dimana scones disajikan bersama clotted cream dan selai. Berhubung belum nemu clotted creamnya jadi diganti dengan campuran schlagsahne/whipped cream dan Mascarpone.

Scones berasal dari kata sconbrot, merupakan ‘roti’ khas Skotlandia yang pada akhirnya diadaptasi oleh masyarakat Inggris menjadi makanan khas Inggris yang pembuatannya hanya meliputi tiga bahan utama: tepung, mentega dan susu. Tekstur scones haruslah ringan, dan tidak berat dan tidak basah seperti brownies, dengan demikian baking powder banyak digunakan sebagai bahan pengembang.

Rasa scones bermacam.macam, namun secara tradisional, scones disajikan plain dan tidak memakai banyak gula. Selain itu, scones populer dipanggang bersama cincangan kurma, kismis, sultana, atau currants.

KBB#25 Devonshire ‘Birthday Party’ Tea for KBB´s 4 th birthday !

Rich Chocolate Tart

KBB#24: Rich Chocolate Tart

Sumber: Best Food: Desserts. The Australian Women Weekly.

Untuk 10 porsi

Lemon Cheese Cake

KBB#23: Cheesy Fun

Lemon Cheese Cake , Sumber: Successful Baking

Cheesecake ala Italian ini memiliki rasa citrusy yang enak sekali disantap dengan espresso kental.

Wingko Pandan/Pandan Glutinous Rice Cake plus Spun Sugar

Bangket Kacang/Peanut Biscuits

KBB#20 Biskuit tradisional/kue bangket

Bangket Kacangsource: Nadrah Shahab

Tuna-fish Pizza

I´ve joined KBB (Klub Berani Baking) since KBB´s 4th challange. Now, time for the next challange: KBB#19 (birthday edition). I´m glad in this special edition we are free to choose the recipe from a series of past challanges. So, I decided to make something that I haven´t done it and the most important thing: my kids love it ^^
yeaaaah Pizzaaaaa, Let´s do it !

KBB#18: French Macarons

My first attempt to make macarons for KBB (Klub Berani Baking)#18: failed !. hikss...anyway, it´s to sweet and to much sugar for me :). Next time, I´ll try it again with less sugar, hopefully I can see the feet.

Tuna Lattice Pie

KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.

Pandan Chiffon Cake

After browsing many variations of chiffon cake, I decided to make Pandan Chiffon cake for KBB´s challange this month. No oil and no margarine needed in this recipe. Mbak Esther, thank you for sharing the recipe.

Mud cake Cookies Sandwiches

I made only a half of the recipe and decrease amount of sugar about 50 g.

KBB#15 - Mud Cake Cookies Sandwiches

Source: The AWW: Cupcakes, Cheesecakes, Cookies. 2008

Cookies

White Bread

KBB#14 Challenge: White Bread

Tomaten Suppe

My entry for KBB#13 (Klub Berani Baking) Food Photography competition with the thema "Red and White". Happy 2nd Anniversary KBB!
Camera: Canon EOS 450D

Cheese Souffle

I think...to take the picture is more difficult than to make the souffle itself :)

Onbijtkoek

Hmmmm... I love the smell of spices in the whole of my kitchen when the cake was baked..... . It´s quite easy to make and yummy, though without butter or margarine in the recipe.
KBB (Indonesian Baking Club) this month challenge: Onbitjkoek

Caramel Pots with Minted Shortbread

I´m a bit pessimistic when I see the shortbread´s recipe using fresh mint leaves. In fact, the taste is quite good. The fresh mint leaves improve the flavour of these buttery cookies. My kids like it....I´m glad don´t have to finish all of shortbreads by my own :). The recipe reminds me to the gifts that Arfi of Homemade send me last year : Vanilla beans! Imagine, the Vanilla beans had been flown from New Zealand and landed safely in Hamburg, now in my tummy...he..he. Thanks again Arfi. My caramel pot is too dark, the result is slighly bitter... never mind, next time better :).