Potato Pudding with chocolate agar-agar

Hesti, thank you for sharing the recipe. I modified the recipe a little bit.

My son´s comment:" The consistency and difference between the taste of potatoes and agar-agar are too large ".  Hmmm...a good critic from my tester after he ate one slice of pudding ^^.

Homemade Donuts

Source: Fatmah Bahlawan with slightly modification

ingredients: 

Mpek Mpek Kapal Selam

One of  our family favourite food :). My entry for Indonesian Food Party arranged by Tata Bonita Rais and Monica.

Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. Pempek is served with yellow noodles or rice vermicelly and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko also ebi (ground dried shrimp) powder. Kuah cuko is produced by adding palm sugar, chili pepper, garlic, vinegar, and salt to boiling water.

Pempek dough is made from a mixture of boneless ground fish meat, most commonly tenggiri (wahoo), with water, salt and tapioca. Ikan gabus (snakehead) and Mackerel  are  also commonly made as pempek.  According to tradition, the best tasting pempek are made of belida orbelido (Chitala lopis), but due to its rarity and superior taste, pempek made from this fish are usually more expensive. (Source: Wikipedia)

Recipe

Kroket Kentang

Ida Sri Wahyuningsih, Thank´s for sharing the recipe

Torta Pasqualina (Easter Savoury Cake)

Tantangan KBB #28 (Maret – April 2012) - Torta Pasqualina (Easter Savoury Cake)
Torta Pasqualina literally means 'Easter cake' in Italian. It's atypical Easter dish from Piemonte and Liguria. The dough is a layered dough, a bit like 'fillo dough', but thicker.It's called 'pasta matta' (i.e. crazy dough) As this dish comes from Liguria it contains a local cheese called Prescinseua which can onlybe found in Liguria. It is very creamy, soft and slightly acidulated.It’s unlikely you will find Prescinseau so a very soft ricotta can ora regular ricotta with the addition of a little milk will do.

 I´m not quite satisfied with the result :( my dough isn´t thin enough. I use one recipe for the dough and 1/2 recipe for filling, that´s why...my dough is too hard !!

Lamb Biryani

If you don´t like lamb  you can use chicken too

Cheese Muffins

Ingredients: yields for about 20 muffins