Birthday Cake for friend :)

Cake with butter cream again....someday I´ll try with fondant :)

for the cake :
Ingredients for Chocolate Cake:

Huzaren Sla

Ingredients:
Pineapple, Beet, 2 boiled eggs (separate white and egg yolks, chopped the white eggs), boiled potatoes, boiled carrots, cucumber. Cut vegetables and pineapple into cubes.

Salad Sauce: sour cream or majonaise, lime juice, sugar, boiled  egg yolks, mustard, pepper

Coto Makassar

Coto Makassar  is an Indonesian dish originating from Makassar, South Sulawesi. 
The photo above is my second attempt at coto makassar. I´m so happy my tester at home like it ^^

Tahu Tauco/Tofu with soya bean sauce

Today´s vegetarian menu: simple, quick and easy !

Potato Pudding with chocolate agar-agar

Hesti, thank you for sharing the recipe. I modified the recipe a little bit.

My son´s comment:" The consistency and difference between the taste of potatoes and agar-agar are too large ".  Hmmm...a good critic from my tester after he ate one slice of pudding ^^.

Homemade Donuts

Source: Fatmah Bahlawan with slightly modification

ingredients: 

Mpek Mpek Kapal Selam

One of  our family favourite food :). My entry for Indonesian Food Party arranged by Tata Bonita Rais and Monica.

Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. Pempek is served with yellow noodles or rice vermicelly and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko also ebi (ground dried shrimp) powder. Kuah cuko is produced by adding palm sugar, chili pepper, garlic, vinegar, and salt to boiling water.

Pempek dough is made from a mixture of boneless ground fish meat, most commonly tenggiri (wahoo), with water, salt and tapioca. Ikan gabus (snakehead) and Mackerel  are  also commonly made as pempek.  According to tradition, the best tasting pempek are made of belida orbelido (Chitala lopis), but due to its rarity and superior taste, pempek made from this fish are usually more expensive. (Source: Wikipedia)

Recipe