KBB#8: Bitter Chocolate Peppermint Biscuits

KBB (Indonesian Baking Club) challenge this time: Bitter Chocolate Peppermint biscuits, hosted by Ellen and Arfi .
The thickness of biscuits should be 2 mm, I made 5 mm ! Then, sandwich three biscuits with peppermint icing. Huaaaa...to eat those biscuits, I´ve to open my mouth widely. I think, two layers enough!

Ginger Coffee with spices & Birthday Cake

Ginger Coffee with spices
source: Helwah Balfas

Risoles

Have a nice weekend, everybody!

ingredients: yields for 24 servings

Nasi Kebuli/Kebuli Rice

I was craving for Nasi Kebuli, the problem....my oldest son and my hubby aren´t fans of Lamb. Anyway, I tried to cook it in rice cooker!. I´m quite surprised, they like it, too!!. Thanks to my dear friend, Helwah, who gives me tips how to cook it. She used to add milk instead of coconut milk into Nasi Kebuli.

Thank You

When I sent this picture of Fruit Cake with Sour Cream as my entry (category: Baking and Photography) to celebrate KBB´s first Anniversary , I didn´t think that I´ll win the contest until Arfi, founder of KBB (Indonesian Baking Club), announced the winners of KBB Contest in KBB-mailinglist. What a surprise for me !

I would like to thank you to all of judges and also many thanks to mbak Arfi of homemades and Regina who sent me wonderful and useful gifts. Thanks a lot!

you can see the round-up with full of delicious dishes:
Baking round up here
Food Photography round up here
Cooking round up here

Ive´got some awards from my virtual blogger friends. I´m so honoured and thank youuuu.....mmmhuuuaaah, big hugs for you all.
Many awards from Ching of Little Corner of mine

Again, some awards from Lubna of Kicthen Flavour, Hard working Food blogger award from JUN of Yummylicous, Brillante weblog award from Ching of Little Corner of Mine and Gertrudewan of my kitchen snippets and Creative blogger award from Shinta of Little Kitchen

Rollade Tahu

Rollade is commonly made from meat. Today, I cook tofu rollade to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Rollade Tahu. The rollade is wrapped in Kohlrabi leaves that I used to substitute Melinjo leaves for Sayur Asem. Normally, people just discard the leaves, but I try to collect them and hopefully, someone will think that I have rabbits to feed ^_^. It´s edible and taste just like Melinjo Leaves!

Cheese Orange Cake

Yesterday, I didn´t have enough time to make Black Forest for my friend birthday. I searched another cake which is quite simple and not too much decoration. After blog walking, I decided to use Shinta´s recipe with a bit modification as usual :). Although my cake decoration doesn´t look neatly, the cake is yuuuummmmy. Thank you shinta!