Künefe or Kanafeh/Kunafeh is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of regions belonging to the former Ottoman Empire (wikipedia)
Lubna of Kitchenflavours.net. I`m glad to be part of your Ramadhan event Joy from fasting to Feasting. Just send the smell of spices from my kitchen for iftar :)
Ingredients: A. first layer 500 g sweet Potato Violet, steamed, peeled and mashed 450 ml coconut milk 50 g rice flour 150 g tapioca flour 175 g sugar 1/2 tsp salt 2 eggs 1 sachet (8 g) vanillie sugar B. second layer (top layer): 400 ml coconut milk 80 g rice flour 1/2 tsp salt directions: Mix all ingriedents A, then steam for about 15-20 minutes. Blend ingredients B until mix together and pour on the top of first layer. Steam again for about 10 -15 minutes.
It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower ingredients: