Risoles Salami

It´s called Amris, I don´t know why :), filled with turkey salami, mayonnaise and cheese to cheer up your day. Rene, thank you for the book, also Nuke for the beautiful flower

ingredients:

Kue Soes

ingredients:
100 g flour
200 ml water
50 g margarine
4 eggs
salt

Pastel Panggang/Curry Puff

ingriedients: for about 12-16
for dough


250 g all purpose flour
100 g butter
1/2 tsp salt
1 tbsp sugar
1 egg
40 ml water or coconut milk

filling:
600 g breast chicken fillet, chopped
3 carrots, cut into small cubes
4 potatoes, peel and cut into small cubes
1 tbsp sugar
1 onion, cut into slices
4-5 clove garlics, chopped
1 tsp white pepper
1 tbsp curry powder
salt
5 tbsp cooking oil

directions: saute onion and garlic until fragrant. Add chicken, then potatoes and carrots. Seasoning with sugar, curry powder, pepper and salt. 
for dough: use a food processor to blend all of ingredients. Divide dough into 12 or 16 balls. 
Bake in the oven 180 °C for about 30-40 minutes or until the dough golden brown

 

Kroket Kentang

Ida Sri Wahyuningsih, Thank´s for sharing the recipe

Tuna Lattice Pie

KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.

Donat Kentang/Potato Doughnut

Source: Fatmah Bahlawan with slightly modification

Cheese Souffle

I think...to take the picture is more difficult than to make the souffle itself :)

KBB#9: Classic Puff Pastry

My very first time homemade puff pastry :)). This time KBB (Indonesian Baking Club) challenge to make puff pastry really make me worry because I´m not sure I can do it. Why? I love puff pastry but I used to buy ready to use puff pastry and the important things: quick, easy and I can get delicious snacks. See my older posts using puff pastry: Blätterteig Tuna/Tuna puff pastry, Pisang molen (Banana puff pastry), Choco Pudding in horns, zwiebelkuchen/Onion Pie.

Finally, I did it. I´m sooooo happy. It must be treated carefully, patience and of course..time consuming. Will I make it again in the future? Hmm.... I still prefer to buy ready to use puff pastry than make by my own. At least, I have completed the challenge successfully.

Banana Fritters

Banana Fritters, just perfect for morning or afternoon tea . My entry for original recipe monthly event hosted by Lore of Culinarty.

Kue Lumpur

When my oldest son saw Kue Lumpur at Ayin of AG´s Food, he begged me to make it. I just made slightly modification by using kartoffelpüree/mashed potato powder and substitute amount of coconut milk with milk. Ayin, thank you for sharing the recipe.

Risoles

Have a nice weekend, everybody!

ingredients: yields for 24 servings

Zwiebelkuchen/Onion Pie

I´m still not in the mood to cook a complicated recipe. Thanks to yenny for sharing this recipe which is simple, easy and lecker :)

ingredients:

West Java style: Combro/Cassava croquettes

Combro , cassava croquttes filled with hot and spicy fermented Tempe, is one of tradional snacks from West Java.

Baked Donuts

I bough 2 mini tube donut´s pans 2 years a go and haven´t used it until I saw Ching´s-Little Corner of Mine Healty baked donut here. The original recipe comes from Peony´s my Culinary Journal. I made slighly modification with her recipe. Thank you for sharing.

KBB#5: Banoffee Pies

My second challenge for KBB#5, since I´ve joined Indonesian Baking Club (KBB). I bought only 3 mini tart tins with diameter about 12 cm, so I made only a half of the recipe below. I don´t have any problem to make the pastry. When I started to make filling, upppsss......I had no brown sugar in my kitchen. Hmm...the filling should to be brown, caramel of white sugar can help to get similar colour. Yessss..... I get it and taste good but still too sweet for me!

Pancake with Pineapple Jam

My kids´quick breakfast is almost similar everyday such us toast bread with salami or jam, sometimes with cream cheese, sliced tomatoes and sliced cucumber, scrumbled eggs. For weekend: Fried rice and instant noodles :). Inspired by Elsye, I think .....why don´t make something different for breakfast. I decided to make pancakes as my entry for breakfast recipe remix event hosted by Robin & Daniele.

Indonesian Style: Talam Ebi/Dried Shrimp steamed cake

One of my and my mother favourite Kue/snacks/dessert, I often buy at home. Today, I had a chance to make Talam Ebi by my own :). Reference: Sedap Sekejap, Kue Tradisional, I modified the recipe a little bit.

KBB#4: Chocolate Meringues

My entry for KBB #4 challange: Chocolate Swirl Meringues

Onion-Garlic Sticks

When we had an Indonesian gathering two months a go, Kak Elsi brought this snacks. It´s really good. I watched how quickly they disappear. So, I asked her for the recipe. Unfortunately, I couldn´t make it directly because I don´t have a noodle/pasta machine. Of course, you can still make it manually but it will take longer than if we use this gadget. Thanks to WSV (winter schluss verkauft/winter sale), thought this machine can be used in every season :)). I prefer to buy a stainless steel-made than chromium-plated noodle machine. The reason for the choice, this metal doesn´t corrode easily. My oldest son helped me to make noodles, he really enjoyed using the gadget.

Belgian Waffles& Indonesian Food

We went to Brussel last weekend. On the way to Manekin Piss, something made me drooling.....hmmm.. yummy Brussel Waffles!
I posted some photos in my Multiply.

In Belgium there are two types of waffles (or gauffres as we like to call them): the Brussels and the Liege waffle. The Brussels is rectangular in shape with a golden-brown exterior, deep divots and is usually eaten with a knife and fork. Brussels waffles are served with a variety of toppings such as powdered sugar, whipped cream, ice cream, strawberries and chocolate. The Liege waffle is golden-yellow, more dense in texture and has a burned sugar coating on the outside giving it a lightly sweet flavor. This hand-held waffle is sold by street vendors all over Belgium.(source: http://www.visitbelgium.com/waffles.htm).


You can see another waffle recipe here (German Waffle)

......And Family gathering with Indonesian Food!

Breakfast: Nasi Uduk
See my Nasi Uduk recipe.

Lunch Menu: Rice, Pepes Salmon (Spicy salmon wrapped with Banana Leaves), Lalap (fresh vegetable & Sambal, Crispy chicken, Stir Fry vegetables, Semur daging (beef in sweet soya sauce), krupuk.
see my Pepes Ikan Salmon recipe.

P.S: Special Thanks to Tante Nien´s Family for hospitality, kindness and....delicious meals ^_^.