Soto Mie Bakso Ayam-Udang

for Bakso Ayam-Udang (chicken-shrimp balls):

Creamy Fish Soup

When we´ve been in Bergen, Norway, we tried this fish soup in one of Restaurant there. My Son likes it very much and request to make it :). I made it easily, just add homemade fish balls into ready to use cream soup ^^

Batagor & Siomay Goreng

The recipe is almost similar with Baso tahu dan siomay ( in Bahasa Indonesia version^^)click here, just fry it.

Homemade Fishball Soup

My grandmother´s recipe heritage has been used by three generation in our family: my grandma(nenek), my mother(ibu) and me :). This dish really bring me back to my childhood. I used to help her and my mother to make the fishballs. They made fishballs with feeling, without measurement so that I just know the basic recipe. Normally, Fishballs contain tapioca flour, white eggs to keep them firm. But she used only Ikan Tenggiri (in Indonesia, species called Tenggiri: Scomberomorus guttatus) or Spanish Mackerel (Scomberomorus commerson), coconut milk and spices.

Years a go, I tried to make it with fish paste (not spanish mackerel) that I bought in an Asia Markt. It turned out horribly. The fishballs broken , spreading and floating everywhere in the water :(. That was my first trial and error using another kind of fish. To get the best result, the choice of fish type is important. So, Please don´t blame me if this recipe doesn´t work with other kinds of fish :). Anyway, don´t throw it away you can still make fishballs for Tekwan (see the recipe here).

Hopefully, this entry is suitable for Original recipe, Culinarty round-up arranged by Lore.
Ingredients: for Homemade Fishballs, makes about 40

Bakso Ayam&Udang/Chicken Shrimp Balls

Bakso (beef, fish, chicken or shrimp balls) is one of my favourite foods. You can see my other recipes on Aneka Bakso categories or Bakso Malang (Bahasa Indonesia).

Ingredients:

Bakso Malang (1)

Kemaren-kemaren si Mas ribut aja minta mamanya bikin bakso Malang kayak Tante Yul. Baru kemaren deh sempet bikinnya, itu aja belum komplit semua...keburu anak-anak pulang sekolah. Ehhh...malemnya temen2nya si Mas pada ke rumah...disikat habisss deh bakso Malangku sak panci .

Bakso

Dalam suasana cuaca cerah atau dingin, kayaknya kalo nge bakso...selalu enak buat dinikmati.

Bahan:

Baso Tahu & Siomay

Bikin siomay dan baso tahu ini sekalian banyak, karena sekalian giling udang dan ayamnya. Anak-anakku biasanya lebih suka kalo di goreng...jadilah Batagor &Siogor. Jadinya lumayan banyak sekitar 15 - 20 porsi (relatif sih, tergantung dari mau berapa banyak makannya)