Rollade Tahu

Rollade is commonly made from meat. Today, I cook tofu rollade to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Rollade Tahu. The rollade is wrapped in Kohlrabi leaves that I used to substitute Melinjo leaves for Sayur Asem. Normally, people just discard the leaves, but I try to collect them and hopefully, someone will think that I have rabbits to feed ^_^. It´s edible and taste just like Melinjo Leaves!

Cheese Orange Cake

Yesterday, I didn´t have enough time to make Black Forest for my friend birthday. I searched another cake which is quite simple and not too much decoration. After blog walking, I decided to use Shinta´s recipe with a bit modification as usual :). Although my cake decoration doesn´t look neatly, the cake is yuuuummmmy. Thank you shinta!

SHF: Banana-Choco-Walnut and Sultana Bread

Banana Bread.....again !. My first SHF (Sugar High Friday) entry hosted by Anita´s Dessert First with Spices theme. I use Banana-Walnut and Sultana bread´s recipe here and add choco chips and cinnamon to suit the theme :) .

Cream Cheese Fruit Cake

Cream Cheese Fruit Cake

(source: Cakes and Slices Cookbook, Australian Consolidated Press)
ingredients:

Tofu Omelette

When I ´ve just came home and my kids are starving, I need to do something in a hurry. Tofu Omelette could be a good choice to cook that can save my energy :). My entry for Original recipe-monthly event arranged by Lore-Culinarty.

Belitung style Fish Soup with Cassava: Gangan

My Grand mother and my mother used to make Gangan (Belitung style fish soup) for our family. We lived near seaside when I was a kid, no wonder I love seafood. Guess, what is the best part I love in this soup?. Cassava!! Singkong...ooohhh..singkong :)