Caramel Pots with Minted Shortbread

I´m a bit pessimistic when I see the shortbread´s recipe using fresh mint leaves. In fact, the taste is quite good. The fresh mint leaves improve the flavour of these buttery cookies. My kids like it....I´m glad don´t have to finish all of shortbreads by my own :). The recipe reminds me to the gifts that Arfi of Homemade send me last year : Vanilla beans! Imagine, the Vanilla beans had been flown from New Zealand and landed safely in Hamburg, now in my tummy...he..he. Thanks again Arfi. My caramel pot is too dark, the result is slighly bitter... never mind, next time better :).

Nasi goreng with Vegetable

This is my entry to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Nasi Goreng, and I submit the recipe also for Original recipe-monthly event hosted by Lore of Culinarty.
ingredients:

Borek Tuna

Teh Niknik, thank you for sharing the recipe. Hmm...After I tried it , I´ll add kemangi/hairy basil and chillies to give it more spicy and tasty and think to make Borek filled with spinach and minced beef too, next time!. My entry for Magnificent click contest 2009, arranged by Gayathri of just urs.