Torta Pasqualina (Easter Savoury Cake)

Tantangan KBB #28 (Maret – April 2012) - Torta Pasqualina (Easter Savoury Cake)
Torta Pasqualina literally means 'Easter cake' in Italian. It's atypical Easter dish from Piemonte and Liguria. The dough is a layered dough, a bit like 'fillo dough', but thicker.It's called 'pasta matta' (i.e. crazy dough) As this dish comes from Liguria it contains a local cheese called Prescinseua which can onlybe found in Liguria. It is very creamy, soft and slightly acidulated.It’s unlikely you will find Prescinseau so a very soft ricotta can ora regular ricotta with the addition of a little milk will do.

 I´m not quite satisfied with the result :( my dough isn´t thin enough. I use one recipe for the dough and 1/2 recipe for filling, that´s why...my dough is too hard !!

Lamb Biryani

If you don´t like lamb  you can use chicken too

Cheese Muffins

Ingredients: yields for about 20 muffins

Eggless Chocolate Muffins

Yessssss.....super moist and EGGLESS, like it !. Hesti of Hesti´s Kitchen: Yummy for your tummy...,  thank you for sharing the recipe.  I use fresh milk instead of milk powder.

Soes Ayam Panggang

 English version :
Ingredients:
for Soes :

Stir Fry Fusilli with sausages

Easy and simple to make :)

Kue Lumpur (Mud Cakes)

Thank´s to my dearest friends Dewi Rahwati for the pan :) and Ida Sri Wahyuningsih  for sharing the recipe