Bolu Santan

I use coconut milk in this recipe instead of water :), original recipe  Water Sponge cake from Dapur Aisyah with slighly modification by me :). Thank you Wydia Sri Rusdianti for sharing the recipe via Indonesian Food Blogger

Lapis Surabaya Ekonomis

 

Ingredients:

5 eggs
150 g sugar
175 g flour
1 teaspoon emulsifier TBM/SP
60 ml milk
1/2 tsp baking powder (BP)
150 g margarine, melted
2 drops mocca pasta
2 drops pandan pasta

cherry jam/marmalade

directions:
1. grease baking pan with margarine, cover with baking paper
2. mix egg, emulsifier, sugar, flour, milk, baking powder
3. Add melted margarine, mix well
4. divide batter into 2, blend with mocca pasta and the other with pandan pasta
5. Bake in the Oven 200*C,+/- 15 - 30  minutes