Thursday, September 27, 2007

Bakpao/Steamed Bun

This steamed bun or Bakpao can be filled with meat or vegetarian fillings. I found special bun flour in Asia Store and thought to try with mung beans paste as fillings. Bakpao with beef filling can be seen here.

Friday, September 21, 2007

Kolak Pisang/Sweet Plantains in Coconut milk

Plantains/Banana plantains or Pisang Tanduk are very close relative of banana. The fruit looks exactly like normal banana but longer, larger and often cooked before eaten. It´s highly nutritious, good source of potassium, vit A, C and energy booster. Use plantains with yellow or black skin. In this stage, it would become ripe. Plantain is cooked in various ways ( boiled, fried etc), served as a side dish, snacks or as a dessert.

Tuesday, September 18, 2007

Tomato Soup


A bowl of tomato soup for a cold day. Though, it´s better to use fresh tomatoes than a pack of concentrated tomato juice. But, just make it simple, quick and easy :)

I

Thursday, September 13, 2007

Sate Ikan/Rolled Fish and Vegetable Soup

My Mom often makes this Sate Ikan/Rolled Fish for the Family. Today, I really miss her cooking and try to make it for our early morning breakfast. Normally, we have toast bread for our breakfast. My youngest son isn´t feeling well. He got influenza, so I think a bowl of soup is good for him. He made me smile when he said:"Mama, I still want this for dinner!".

Tuesday, September 11, 2007

Kaastengels /Cheese Shortbread Cookies


For the best result, the choice of cheese is important to make Kaastengels. Use old/matured cheese/alt Käse like Gouda or Edam. Don´t forget to add pinch of salt if using unsalted butter. 

Sunday, September 9, 2007

Tiramisu...again!

Just a simple Tiramisu recipe without alkohol and egg yolks, but the taste is still good!. I posted the Tiramisu recipe in Bahasa Indonesia here. My children really like it. Forget diet for a while.....

Ingredients:
500 g Mascarpone Italiano
1-2 packs löffel biskuits/lady-fingers
120 g sugar
200 g schlagsahne/whipped cream
1 sachet sahnesteif/sahnefest
3 teaspoons coffee+ 200 ml hot water
50 g grated Dark Cooking Chocolate
2 egg yolks ( I omitted this)
cocoa powder, as required