Crispy Fried Chicken

source: Rachmah Setyawati , thank you for sharing the recipe

600 g dada ayam (Chicken breast)

Tuna-fish Pizza

I´ve joined KBB (Klub Berani Baking) since KBB´s 4th challange. Now, time for the next challange: KBB#19 (birthday edition). I´m glad in this special edition we are free to choose the recipe from a series of past challanges. So, I decided to make something that I haven´t done it and the most important thing: my kids love it ^^
yeaaaah Pizzaaaaa, Let´s do it !

Sate Lilit (Balinese Minced Seafood Satay)

Ira Rodriguez, thank´s for sharing the recipe, I modified the recipe a little bit to suit my taste :)

Sate Ayam/Chicken Satay

KBB#18: French Macarons

My first attempt to make macarons for KBB (Klub Berani Baking)#18: failed !. hikss...anyway, it´s to sweet and to much sugar for me :). Next time, I´ll try it again with less sugar, hopefully I can see the feet.

Herrings in Tomato Sauce

I bought about 1 kg herrings from fischmarkt and tried to make homemade sardines using Herrings.

Tuna Lattice Pie

KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.