Rujak Pengantin/Wedding Salad

I don´t know why it´s called Rujak Pengantin/Wedding Salad. Anybody has a clue?
Ingredients:
Salad/lettuce, carrots, cabbage, boiled eggs, boiled potato, emping crackers, fried tofu

Ayam Bakar Kecap(2)/Grilled Chicken and Sambal Lado Mudo

This is Ayam Bakar Kecap (2)/Grilled Chicken with sweet soya sauce ala mbak Anggiek. Colourful extra accompaniments are vegetables and sambal lado mudo, served together with warm rice. I used chicken thighs, boneless and skinless, instead of a whole chicken. Mbak Anggiek, thank you for a delicious Ayam Bakar recipe. See another version of Ayam Bakar Kecap (1) recipe in Bahasa Indonesia here.
Ingredients:

Kue Talam Tiga warna/Indonesian style: Traditional steam cake

My friend, Helwah made this cake for our morning tea at her house last week. Thank you for sharing the recipe.

Odading Pisang/Fried banana bread & Meme: Five Things

Just simple snacks to accompany our afternoon tea. When I was in Bandung, West Java, I used to buy Odading from a travelling vendor. Here, I get sudden craving for this snacks and have to make it by my self ^_^. I added some sliced bananas into batters.

Soto Banjar/Banjarnese Chicken Soup

Finally, I have opportunity to cook Soto Banjar.