Tekwan/Fish Soup

My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour, for family and relatives. She uses always fresh Tenggiri fish/Mackerel to make Tekwan, served with vermicelli/rice noodles, shrimps, dried Lilies, dried black mushroom and Bengkuang/Jicama/ Yam Bean (Pachyrhizus erosus). I couldn´t follow exactly like her recipe because I used frozen fish and different type of mackerel fish. Bengkuang/jicama is rarely available here in Asia stores.

Spring flower: Tulip

Tulip....for my dear friends who visit my Blog.
Special Thanks to Sheila for giving my kitchen new look. Vielen Dank!


Pear Flower

Indonesian Style: Talam Ebi/Dried Shrimp steamed cake

One of my and my mother favourite Kue/snacks/dessert, I often buy at home. Today, I had a chance to make Talam Ebi by my own :). Reference: Sedap Sekejap, Kue Tradisional, I modified the recipe a little bit.

Spicy Fried Tempe and Peanut & Tagged

Ingredients:

Mini Bread with Banana Filling

I posted almost similar bread "Roti Isi" in bahasa Indonesia here. This time I used mehrkornbrot backmischung (mixed grain flour ?) and make a little bit modification from the original recipe.

Bubur Ayam/Chicken Porridge

This bubur ayam/chicken porridge really bring me back home. I used to buy bubur ayam for breakfast from a traveling vendor or street vendor. When I wasn´t feeling well, my mother often cooks this for me..... miss U.

Classic Brownies

Another receipt of Brownies that I´ve got from my mother in law. See also my steamed brownies receipt here.

Fruit Rujak with Lime Juice

I usually make rujak with gula jawa/coconut sugar. Today, I´m craving something fresh, spicy and sour but too lazy to make Sambal rujak. So, I made this fruit rujak with lime juice inspired by Teh Niknik. Danke!