Friday, January 14, 2011

Ikan Acar Kuning (2)

just to save my time, I use fish fillet ^^ .


750 g fish (Tilapia/Salmon/Dorade), I use Pangasius fillet

2 lemon grasses, bruised
4 red chillies

3 bay leaves
1 tsp tamarind juice or lemon

100 g water
250 ml coconut milk
1 tbsp sugar
salt to taste
spices to grind:

100 g shallots

6 clove garlics
5 nutmegs

2 cm ginger
3 cm turmeric
2 lemon grasses (take only white part about 1 cm), put the rest in sauce

directions: bake fish in oven 180°C until done, set aside. Meanwhile, saute spice paste with about 5 tablespoons cooking oil until fragrant. Add lemon grasses, bay leaves, water, coconut milk and remaining ingredients, season. Bring to boil, simmer until sauce is reduced a bit. Put vegetables in the sauce. Pour the yellow sauce over to cover top of fish.


Indonesia Eats said...

always love acar kuning

Little Corner of Mine said...

Looks good! My mom has her version of acar kuning.

Home Cooking said...

yum yum mba, nyicip acar kuningnya :)