for Bakso Ayam-Udang (chicken-shrimp balls):
600 g chicken breast, minced
200 g shrimps, minced
6 tablespoons tapioca flour
3 tablespoons fixsoßenbinder ( maizena/cornstarch)
1 teaspoons ground white pepper
1 teaspoons garlic powder
1 teaspoon baking powder
2 white eggs
5 tablespoons cold water
1 tablespoon fish sauce
salt
3 comments:
Are those chicken shrimp balls? I loved it!
yes :) homemade chicken shrimp balls
ya ampun bude ..
terlihat sangat enak ..
Btw, jauh sekali kedainya ..
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