Sunday, December 4, 2011

Soto Mie Bakso Ayam-Udang


for Bakso Ayam-Udang (chicken-shrimp balls):

 
600 g chicken breast, minced
200 g shrimps, minced
6 tablespoons tapioca flour
3 tablespoons fixso├čenbinder ( maizena/cornstarch)
1 teaspoons ground white pepper
1 teaspoons garlic powder
1 teaspoon baking powder
2 white eggs
5 tablespoons cold water 
1 tablespoon fish sauce
salt



3 comments:

Little Corner of Mine said...

Are those chicken shrimp balls? I loved it!

Retno Prihadana said...

yes :) homemade chicken shrimp balls

mama said...

ya ampun bude ..
terlihat sangat enak ..
Btw, jauh sekali kedainya ..