Wednesday, November 14, 2007

Kue Talam Tiga warna/Indonesian style: Traditional steam cake


My friend, Helwah made this cake for our morning tea at her house last week. Thank you for sharing the recipe.

Ingredients:green layer:
75 g rice flour
50 g castor sugar
12,5 g ( 1 tablespoon) tapioca flour
150 ml milk
150 ml coconut milk
75 ml pandan leaf juice (blend 3 pandan leaves+water then sift)
1/4 teaspoon pandan pasta
salt, vanila sugar
brown layer:
75 g palm sugar
50 g castor sugar
2 eggs
1/2 teaspoon emulsifier/TBM
40 g all purpose flour
salt, vanila
white layer:
200 ml coconut milk
175 ml milk
50 g rice flour
10 g tapioca flour, salt
1/2 tablespoon castor sugar

directions:
green layer:
mix all of ingredients and cook in a sauce pan then pour in a baking tray. Steam for about 30 minutes.
brown layer: beat eggs, sugar and emulfier. Add dry ingredients, beat until smooth. Sift then pour on the top of green layer. Steam again 30 minutes.
white layer: mix all of ingredients and cook in a sauce pan. Pour on the top ofbrown layer then steam for 30 minutes
.

18 comments:

Andaliman said...

Cantik bangett mbakk kue talamnya
duhhh kangen rasanya

Chen said...

Wah boleh dicoba nih, pasti unik, krn lapisan kedua ngga sama dgn lapisan pertama dan ketiga. Pagi2 jadi ingin ngopi juga.

Little Corner of Mine said...

Oh my! Looks so delicious, I want...I want...

tigerfish said...

I like the gradual tone-down of brown to white in your cake. So nicely done :)

Retno Prihadana said...

andaliman: Iya pep ini enak banget, kerasa aroma pandannya.
chen: betul, lapisan ke2 seperti cake biasa, cobain deh.
little corner of mine: he..he, pick up some!
tigerfish: Thanks

Fitta Arsista said...

cantik bangettt mbak kue talamnya...aku suka loh..masih ada gak?..
met wiken ya mbak..

Resto Mariena said...

Cantik banget talam nya...jadi pengen nyomot, asyik kali ya.
Jadi pengen kue talam tepung ketan lagi hee. Tp yg ini perlu di coba kapan2. TFS ya Mbak Retno

Susan said...

What a knock-out cake! So gorgeous! Thanks for visiting my blog. You have so many amazing recipes to share. I'm adding you to my bookmarks.

Everything4sweets said...

looks so lovely and delicious too, thank for sharing the recipe.

Retno Prihadana said...

Fitta:Wahh..udah abis dari minggu lalu Fit.
resto mariena: Iya nih, kangen kue kayak begini, untung banget temenku berbaik hati nggak hanya bikinin kue tapi juga berbagi resep ^_^.
susan: Thank you for stopping by my blog too.
everything4sweets:you´re welcome!

I Cook4Fun said...

What a beautiful colors combinations. Really really pretty. This will be one of my to do kueh :) Thanks for sharing the recipe.

Dwiana P said...

Menih cantik gitu kue talamnya. warnanya itu lohh... make me drool.. hayoh gimana nih aku ngiler tanggung jawab yoh.

Retno Prihadana said...

i cook4fun: Gert,give it try. Do you call this kueh also Talam?
Dwiana: nggak apa2 ngiler Dwi, aku selalu sedia tissue koq..he..he.

myhafizh said...

Mbak, yg white layer coconut milk bisa diganti ama susu cair gak/susu UHT, mungkin hafizhku doyan juga nih

daphne said...

that's a wonderful looking kueh!!! yummy!

Retno Prihadana said...

myhafizh: Mestinya sih bisa saja aku sendiri belum coba :), memang kue spt ini umumnya yg doyan ortunya aja.
daphne: Thanks!

Julie said...

This looks so pretty and so delicious.

WokandSpoon said...

That looks so good! In Malaysia, I've only seen kuih talam with 2 layers not 3!