Sunday, November 18, 2007

Ayam Bakar Kecap(2)/Grilled Chicken and Sambal Lado Mudo



This is Ayam Bakar Kecap (2)/Grilled Chicken with sweet soya sauce ala mbak Anggiek. Colourful extra accompaniments are vegetables and sambal lado mudo, served together with warm rice. I used chicken thighs, boneless and skinless, instead of a whole chicken. Mbak Anggiek, thank you for a delicious Ayam Bakar recipe. See another version of Ayam Bakar Kecap (1) recipe in Bahasa Indonesia here.

Ingredients:


1 whole chicken ( I used 1 kg chicken thighs, skinless and boneless)
10 small green chillies/cabe rawit

4 cloves garlic
1 tomato, salt
1/2 cup or 100 ml sweet soya sauce/kecap manis Bango

directions: Use an electric grinder to blend chillies, garlics and tomato. In a bow
l combine it with sweet soya sauce. Put chicken thighs in baking dish. Bake in oven 180°C until half cooked. Remove from the oven, marinade the chicken with the sauce and stab the chicken thighs with a kitchen knife or a fork. Return to oven, continue cooking in moderately hot oven until chicken is tender, allow approximately 1 hour ( 2 hours if you bake a whole chicken). Brush with the spicy sweet soya sauce about every 15 minutes tilt the chicken tighs are cooked. The best result is gained if the chicken grilled in a charcoal grill. But It´s getting cold now, just bake it in the oven.

Sambal Lado Mudo
Ingredients:
10 green chillies

5 green small chillies or green bird´s eye chillies
150 g shallots

1- 2 tablespoons lemon juice

2 green tomatos
2 tablespoons fri
ed anchovies
sugar, salt
100 ml water
3 tablespoons cooking oil

directions:
boil water together with green tomatos and green chillies, until the liquid is reduced. Remove from the heat then blend with shallots using an electric grinder. Saute the chili paste, add salt, sugar, lemon juice and fried anchovies.

20 comments:

Resto Mariena said...

Waduhhhh ayam nya aku mau banget Mbak....tp sambal nya nggak ach..soalnya pake teri...aku nggak makan seafood dari kecil. Sayang yach.

I Cook4Fun said...

Retno, I have so many green tomatoes from my plants and I don't know what to do with it. Now I can make your Sambal Lado Mudo. May I know how long can I keep this sambal? By the way the Ayam Bakar look really delicious. Thanks for sharing the recipe.

Retno Prihadana said...

resto mariena: Wah..nggak suka teri ya, yo wis cobain ayamnya aja.
i cook4fun: to be honest, I don´t know how long my sambal lado mudo can be kept. It should be analyzed in the laboratory..he..he. I just put it in the refrigerator.

Dwiana P said...

Retno, menu nya lengkap!! lalapannya bikin ngiler terlebih lagi makannya pake itu sambel. yummmm udah ngences duluan nih ngebayanginnya.

Everything4sweets said...

Please give me some,looks so delicious, yumm chicken with sambal.

Andaliman said...

aku juga bikin samba lado mudo aku post di Mp blm dipost di blogspot
tosss samaan kita
http://evimeinar.multiply.com/recipes/item/332/Indonesian_Recipe_Samba_Lado_Mudo_2_Minangese_Green_Chili_Sambal

Little Corner of Mine said...

Oh wow, you can even buy this special plate to serve your nasi campur! Looks delicious!

tigerfish said...

The sambal lado mudo does not look red hot but I'm feeling it should be hot and spicy! Right?

Retno Prihadana said...

dwiana: Iya Dwi,kebetulan aja bahannya tersedia di kulkas dan ngabisin Kale dari halaman buat lalapnya, tinggal bikin ayamnya doang
everything4sweets: Sure!, come here and pick up some :)
andaliman: Iya Pep, aku udah liat juga gantinya tomat ijo pake frozen bilimbi/belimbing wuluh ya, siiip lah.
little corner of mine: pssstt, actually the plate is not suitable for that. it´s for japananese dish (I forgot the name)he..he.
tigerfish: Yes, you´re right!. It looks green because I used green chillies.

Fitta Arsista said...

wahhhh mbakkk menunya lengkap bangetttt...mantaff nih kesukaan semua,ayam bakar kecap sama sambal lado mudo.....

Kampret Nyasar said...

Waduuh jadi binkin ngiler aja nih - mana masih di kantor sampai sore nanti.. pengen nyoba resepnya yah... :D

Seneng udh bisa mampir kesini, salam hangat dari Afrika Barat
--------------
PS: Ohya, Warung yang lama ini akhirnya kembali di buka, setelah lama di tinggal mudik.

Mat Gebu said...

retno...sambal lado mudo tu..sedappp...mintak izin dari u, untuk mencubanya yeaa!!!!

Susan said...

Oh, that crush of chilies in the sambal literally makes my mouth water. With bird's eye chilies it must be hot, hot, hot!

Retno Prihadana said...

Pralangga: Makasih sudah mampir ya. Sedang bertugas di UN kah?
Fitta: Iya Fit, Kalo makan sama sambel jadi nikmat.
Mat Gebu: Silahkan dicoba ya.
Susan: Yupps, it´s really hot.

daphne said...

oh my goodness..that looks too complicated to me..and so many steps!

Isha said...

mbak retno itu ayamnya bikin ngilerr ahh

www.taishaluv.multiply.com

Retno Prihadana said...

daphne: uppps..sorry, do you think so? Which one is too complicated for you, sambal or grilled chicken?
isha: phakabar?...duuuhhh kangen banget nih lama nggak mampir.

Desita Eka said...

wwaah..ada sambal lado mudo..andai bisa pesan ^-^

Ninis said...

Di Hamburg ada cabe ijo besar, Mbak ?!
Disini gak ada :(
Aku pesen sambel lado nya dooong *glugh* ;)

Retno Prihadana said...

desita eka: bisa..bisa koq klo mau pesen...he..he. Bikin aja ah sendiri, mahal di ongkos kirim..kek..kek.
Ninis: Kangen euy sama yg baru abis mudik. Beli cabe hijau besarnya di toko turki.