I was craving for Nasi Kebuli, the problem....my oldest son and my hubby aren´t fans of Lamb. Anyway, I tried to cook it in rice cooker!. I´m quite surprised, they like it, too!!. Thanks to my dear friend, Helwah, who gives me tips how to cook it. She used to add milk instead of coconut milk into Nasi Kebuli.
500 g rice
400 g lamb ( I used Lammkoteletts/Lamb chops)
1 onion, finely sliced
4 garlic cloves, crushed
3 cm cinnamon stick
1/2 or 1/3 teaspoon ground white pepper
200 ml coconut milk
2 tablespoons raisins/sultana
5 tablespoon olive oil or cooking oil
water as required
spices to grind: 1 teaspoon coriander, 5 cardamoms, 1/6 tsp cumin
directions: saute onion and garlics in a skillet until fragrant. Set aside. Boil lamb chops, spices and sauted onion garlics until tender. Take out the lamb from the water, cut into cubes. Saute lamb with a little bit cooking oil until brown. In a bowl of rice cooker, pour into rice, lamb broth and coconut milk . Add more water if necessary. When it is cooked, mix with raisins and lamb. Serve warm with salad.