Onbijtkoek

Hmmmm... I love the smell of spices in the whole of my kitchen when the cake was baked..... . It´s quite easy to make and yummy, though without butter or margarine in the recipe.

KBB (Indonesian Baking Club) this month challenge: Onbitjkoek
source: Kue-Kue Indonesia. Yasa Boga-PT Gramedia Jakarta, 2007
Recipe in Bahasa Indonesia: see here
ingredients:
125 g palm sugar/coconut sugar (me: coconut sugar/gula jawa)
5 egg yolks, 3 white eggs
125 g all purpose flour, 1 tsp cinnamon (kayu manis), 1/2 tsp ground nutmeg (pala), 1/4 tsp ground cloves (me: 7 cloves/cengkeh).
50 g kenari/canarium indicum ( me: sliced almond)

directions: Preheat oven to 150°C. In medium bowl, combine flour, ground nutmeg and ground cloves. Cream eggs and palm sugar using electric mixer (me: about 10 minutes) until stiff and fluffy.Add flour mixture and mix until well combined. Pour batter in prepared pan (I use 20x30 cm cake tin). Sprinkle top with sliced almond. Bake about 20 minutes. Cool completely and then cut into pieces.

Banana-Walnut Muffin

For muffins, I use Banana Walnut bread I posted here.
I found a difficulty to make a picture with white background. It´s not yet perfect. Hopefully, next time better. Mas Prio, thanks for tutorial :)

ingredients: yields for about 24 muffins

250 g all purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda/Natron
1 tsp ground cinnamon

100 g unsalted butter, melted

100 g sugar

2 eggs

2 ripe bananas, peeled and mashed

100 g sultanas

75 g walnuts, chopped

directions: Place flour, sugar, baking powder, baking soda, salt, cinnamon, eggs and butter in a Food Processor, mix well. Stir in mashed banana then sultanas and walnuts. Pour into a muffin baking form. Bake in 180°C preheat oven for about 30 minutes . Check with a skewer. When it comes out clean then the muffins done.