Monday, April 5, 2010

Donat Kentang/Potato Doughnut

Source: Fatmah Bahlawan with slightly modification



500 g all purpose flour (me: 550 g)
50 g milk powder ( I skip this)
100 ml water (me: 100 ml milk)
11 g yeast/fermipan/ 1 sachet Hefe
200 g potatoes, steamed, peeled, mashed 
100 g sugar
4 egg yolks
75 g margarine/butter
1/2 teaspoon salt

6 comments:

Little Corner of Mine said...

I like how you decorated your potato doughnut. Pretty in presentation!

Tuty said...

Retno,
Ini donat kesukaan keluargaku juga :-)

Salam,
Tuty @Scentofspice

tigerfish said...

Potato donut? I would not have known.

Retno Prihadana said...

@Ching: thank you :)
@Tuty: toss ah, sama donk ^_^
@tigerfish: so...try it :)

Foni said...

pa kbr buuu..
ini gue masih penasaran pingin bikin , tp kg kuat ngulen2 nih mbak..
nungguin kA ntar baru gue bikin heheheh
btw donutnya berasa kentang gitu nga mabk?

asiansupper said...

hello ... is this a traditional dessert?