KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.
ingredients: 450 g butter puff pastryfor filling:
1 can (195 g) Tuna fish/Tunfisch
1 can (170 g) mushrooms
50 g broccoli or celery, chopped
50 g grated cheese
500 ml milk
5 tablespoons all purpose flour
1 tablespoon butter
1 onion, chopped
1/2 teaspoon white pepper, 1/3 teaspoon nutmegs, salt
Make the filling:Melt the butter in a pan, add th onion and fry until softened. Stir in the flour and milk, pepper nutmeg and salt bring to the boil, stirring. Add, tuna fish, broccoli, grated cheese and mushrooms, stirring and simmer for about 1 minute.
Arrange ready to use puff pastry in ovenproof dishes (see the picture above), fill in with tuna fish mixture. Brush top with egg yolk. Bake in oven 180°C for about 30 minutes.
8 comments:
rapih mBa hasilnya. kebayang enaknya
@Mindy: berantakan gitu lho..he..he, soalnya bikin yg kecil-kecil. Baking last minute :)
halo mbak, salam kenal.. lattice-nya simple dan manis deh.. :)
@Monica: salam kenal juga, iya simple soalnya kejar tayang nggak sempet bikin kreasi yg macem-macem. Kapan-kapan bikin yg diloyang besar biar bisa rapih dan cantik kayak punyanya Monica :))
So cute and yummy looking! Love the used of tuna as filling too.
kok bisa menggembung cantik gini mba... rahasianya apa siy?
Apa kabar mbak?
wow ,that is so pretty and looks great!
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