Sunday, May 30, 2010
Tuna Lattice Pie
KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.
ingredients: 450 g butter puff pastry
1 can (195 g) Tuna fish/Tunfisch
1 can (170 g) mushrooms
50 g broccoli or celery, chopped
50 g grated cheese
500 ml milk
5 tablespoons all purpose flour
1 tablespoon butter
1 onion, chopped
1/2 teaspoon white pepper, 1/3 teaspoon nutmegs, salt
Make the filling:
Melt the butter in a pan, add th onion and fry until softened. Stir in the flour and milk, pepper nutmeg and salt bring to the boil, stirring. Add, tuna fish, broccoli, grated cheese and mushrooms, stirring and simmer for about 1 minute.
Arrange ready to use puff pastry in ovenproof dishes (see the picture above), fill in with tuna fish mixture. Brush top with egg yolk. Bake in oven 180°C for about 30 minutes.