Sunday, May 30, 2010

Tuna Lattice Pie

Tuna lattice pie

KBB#17 : savoury bake
Klub Berani Baking´s challange this time is quite simple. We can use ready to use puff pastry.

ingredients: 450 g butter puff pastry
or filling:
1 can (195 g) Tuna fish/Tunfisch
1 can (170 g) mushrooms
50 g broccoli or celery, chopped
50 g grated cheese
500 ml milk
5 tablespoons all purpose flour
1 tablespoon butter
1 onion, chopped
1/2 teaspoon white pepper, 1/3 teaspoon nutmegs, salt

Make the filling:
Melt the butter in a pan, add th onion and fry until softened. Stir in the flour and milk, pepper nutmeg and salt bring to the boil, stirring. Add, tuna fish, broccoli, grated cheese and mushrooms, stirring and simmer for about 1 minute.

Arrange ready to use puff pastry in ovenproof dishes (see the picture above), fill in with tuna fish mixture. Brush top with egg yolk. Bake in oven 180°C for about 30 minutes.


MiNDY said...

rapih mBa hasilnya. kebayang enaknya

Retno Prihadana said...

@Mindy: berantakan gitu lho..he..he, soalnya bikin yg kecil-kecil. Baking last minute :)

Monica Adriana said...

halo mbak, salam kenal.. lattice-nya simple dan manis deh.. :)

Retno Prihadana said...

@Monica: salam kenal juga, iya simple soalnya kejar tayang nggak sempet bikin kreasi yg macem-macem. Kapan-kapan bikin yg diloyang besar biar bisa rapih dan cantik kayak punyanya Monica :))

Little Corner of Mine said...

So cute and yummy looking! Love the used of tuna as filling too.

Aytoro's said...

kok bisa menggembung cantik gini mba... rahasianya apa siy?

Indonesia-Eats said...

Apa kabar mbak?

Simply Life said...

wow ,that is so pretty and looks great!