Sate Ayam/Chicken Satay

ingredients:
8 chicken´s leg, discard bone and skin, cut into pieces
100 ml sweet soya sauce
5 clove garlics, crushed
1 tbsp pindakaas/peanut butter
a thin slice of Ginger, crushed
8 green bird´s eye chillies, crushed
skewers

Peanut sauce:
200 g pindakaas (Erdnusspaste/Peanut butter), or ground peanut
3 clove garlics
1-2 red chillies4 shallots
4 candle nuts
2 tbsp sugar
300 ml water
1 tbsp tamarind juice
salt

in a large bowl, combine soy sauce, crushed garlic, ginger, green chillies and pindakaas/peanut butter. Marinade cut chicken pieces for about 1 hour, then thread four or five pieces of chicken on to skewer. Repeat with remaining skewers until all cut chicken pieces are used. Grill untill tender. Serve sate with peanut sauce, Lontong and Acar.