Wednesday, August 11, 2010

Sate Lilit (Balinese Minced Seafood Satay)

Sate Lilit (Balinese Minced Seafood Satay)

Ira Rodriguez, thank´s for sharing the recipe, I modified the recipe a little bit to suit my taste :)

1,5 kg pangasius fillet, minced
(or 1 kg pangasius fillet+500 g shrimps)
200 ml coconut milk
4 tbsp tamarind juice
1 cup grated coconut/kokosraspel
100 ml cooking oil
1 egg
4 tbsp tapioca flour + 4 tbsp water
10 lemon leaves, chopped

spices to grind:
100-150 g red chillies
3 cm curcuma/kunyit
200 g shallots/red onion
10 clove garlics
2 cm ginger
2 sticks of lemon grass, take only the whites about 2 cm
10 candle nuts
1 tbsp shrimp paste/terasi
2 tbsp palm sugar, salt to taste


Indonesia-Eats said...

We call basa for pangasius (patin siam). You didn't find they smell unpleasant. I don't relish the smell of basa fish.

Retno Prihadana said...

I think it´s Ok. The unpleasant smell will be dissappeared with a lot of spices.

Little Corner of Mine said...

Yummy, loved this!