Ira Rodriguez, thank´s for sharing the recipe, I modified the recipe a little bit to suit my taste :)
ingredients:
1,5 kg pangasius fillet, minced
(or 1 kg pangasius fillet+500 g shrimps)
200 ml coconut milk
4 tbsp tamarind juice
1 cup grated coconut/kokosraspel
100 ml cooking oil
1 egg
4 tbsp tapioca flour + 4 tbsp water
10 lemon leaves, chopped
spices to grind:
100-150 g red chillies
3 cm curcuma/kunyit
200 g shallots/red onion
10 clove garlics2 cm ginger
2 sticks of lemon grass, take only the whites about 2 cm
10 candle nuts
1 tbsp shrimp paste/terasi
2 tbsp palm sugar, salt to taste
3 comments:
We call basa for pangasius (patin siam). You didn't find they smell unpleasant. I don't relish the smell of basa fish.
I think it´s Ok. The unpleasant smell will be dissappeared with a lot of spices.
Yummy, loved this!
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