Soto Bandung

Teh Niknik, terimakasih sudah berbagi resep

Source: Siti Wahyuni Asih
Bahan:
1 kg daging sapi / rinderrippen
3 liter air



Bumbu:
150 g umbi selerie
4 schalloten atau sekitar 100 g, bawang merah goreng
7 siung bawang putih goreng
4 daun salam
3 cm jahe
3 cm laos
2 serai, dikeprek
1,5 sdt merica
garam secukupnya

Pelengkap: kacang kedele goreng, sambel (haluskan tomat, cabe, garam), bawang goreng, lobak (kupas, potong-potong dan rebus), kecap, bawang daun, jeruk nipis atau citronen

Cara: daging direbus berikut salam , sereh, laos, jahe, garam, sampe setengah empuk. Kemudian angkat daging dan potong-potong.
masukkan ke air kaldu ---> umbi selerie +merica + bawang merah goreng+bawang putih goreng, masak sampai mendidih

Jika rasa sudah mantab semua bumbu bisa diambil dan dibuang (salam,sereh, laos, jahe, umbi selerie)

English version

ingredients:
1 kg beef
3 ltr water
1 white radish, peeled, cut
200 g white beans/haricot beans, soak the beans in hot water , after 1 - 2 hour sifted, fried in hot cooking oil

150 g knollensellerie/celeriac (knob celery)
100 g schalloten/shallots, fried
7 clove garlics, finely slices->fried
4 bay leaves
3 cm Ingwer/Ginger
3 cm galangal
2 Zitronengras/lemon grass
1 - 1,5 teaspoon ground white pepper
salt

condiments: sweet soya sauce, sambal

directions: place beef or beef ribs, water, bay leaves, lemongrass, ginger, galangal, salt into large pan. Bring to boil, simmer until beef half tender. Remove the beef then cut into cubes. Return the beef to the pan, season with pepper, add knob celery, fried shallots and garlics. Bring to boil again, reduce heat, simmer until the beef is tender. Note: you can discard lemon grass, galangal, ingwer and bay leaves from the soup.

Meanwhile, place white radish(daikon) into pan of boiling water for about 4 minutes, remove from pan.
Serve Soto Bandung/soup, with slices of white radish, fresh tomatoes, sprinkle with fried white beans, fried shallots, chopped celery or spring onions.