source: Rachmah Setyawati , thank you for sharing the recipe
600 g dada ayam (Chicken breast)
bahan pencelup ayam: aku pake 2 kali lipatnya dari resep aslinya
10 sdm tepung terigu
4 sdm tepung maizena (aku pake Mondamin: feine Speisestärke)
2 sdt baking powder
1 sdt garam
1/2 sdt bawang putih bubuk
1/2 sdt cayenne pepper atau cabe bubuk
1-2 sdt merica hitam bubuk
semua bahan pencelup ayam dicampur dengan air es, sampel adonan agak kental
bahan tepung crispy:
10 sdm tepung terigu
3 sdm tepung maizena
1 sdt baking powder
1 sdm garam
potong dada ayam tipis kira-kira menjadi 15-20 potong, celup dalam adonan pencelup, kmdn gulingkan ke bahan tepung crispy, goreng dalam minyak panas. Minyak agak banyak sampai ayam terendam.
english version:
600 g Chicken breast fillet
chicken´s batter:
10 tbsp all purpose flour
4 tbsp Maizena/corn starch (I use Mondamin: feine Speisestärke)
2 tsp baking powder
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper or chilli powder
1-2 tsp ground black pepper
mix all with cold water (add ice cubes in the cold water) gradually, beating well until batter is smooth
for crispy flour:
10 tbsp all purpose flour
3 tbsp maizena/corn starch (Deutsch :feine Speisestärke)
1 tsp baking powder
1 tbsp salt
directions:
Dip chicken fillet into batter to coat chicken fillet on all sides. Lighly coat fillets in crispy flour, shake off the excess. Deep-fry into deep hot oil until golden brown. Drain well on absorbent paper. Serve with warm rice, chilli sauce and salad or chips ^^
