ingredients:
1 kg fish (milkfish), wash, clean and cut (for 1 fish cut into 4 pieces)
2 lemon grasses, devided into 2 then bruised
1 tsp tamarind juice
6 clove garlics, bruised
2 bay leaves
1 tbsp coriander powder
3 cm galangal, bruised
750 ml water
3 cm turmeric, cut into pieces
salt
directions: put banana leaves in the base of pressure cooker. Add all of ingredients in the pressure cooker. Cook for about 1 hour with a small heat until the fishbone softer . Cover fish with egg, then deep fried ^^
5 comments:
You cooked this in the pressure cooker? It looks like deep-fried to me.
@Ching: First, I cooked the fish in the pressure cooker, then deep fried ^^
looks sooo good mba. kapan2 aku mau coba :)
wah mba Retno... kudu beli pressure cooker dulu nih.... :)
That's an new recipe for fish for me...looks yum...
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