Monday, June 13, 2011

Banana-Sultana and Date Muffins


1 1/2 cup all purpose flour
2 teaspoons baking powder
100 g almond, grinded
1/2 teaspoon baking soda/Natron
pinch of salt
75 g unsalted butter, melted
1/2 cup sugar
2 eggs
4 ripe bananas, peeled and mashed
150 g sultanas
5 Dates, chopped

directions: Place flour, sugar, baking powder, baking soda, salt, eggs and butter in a Food Processor, mix well. Stir in mashed banana then sultanas and dates. Pour into muffin silicones. Bake in 180°C preheat oven for about 20 minutes and continue to bake again at 150°C for 10 minutes. Check with a skewer. When it comes out clean then the muffins done.


Little Corner of Mine said...

Yummy, I love the combination!

Alice said...

yes I agree, cool combo! :)