Sunday, June 5, 2011

Cendol 2 - with Water Chesnut Starch

Dessert drink made with water chesnut starch ^^, it´s very simple.

See another recipe Cendol, using combinations of tapioca flour, rice flour and Hunkwee/mung bean flour
click HERE
or in my Multiply
*note: Water chesnut contains carbohydrates, and also a good source of dietary fiber, ribolavin, , vitamin B6, and mineral especially potassium (source: Wikipedia).

1 pack (227 g) water chesnut starch/Wasserkastanienpulver
4 pandan leaves
1/2 tsp salt
1,2 litre water

1 tsp pandan pasta

cut pandan leaves about 2 cm. Put them with 200 ml water in a blender to make pandan juices. Squeeze and repeat the blending at least 3 times then squeeze again until you get concentrated pandan juice.
In a sauce pan, mix water chesnut starch, pandan juice, the rest of water ( 1 litre), salt and pasta pandan. Cook the mixture and stir well until thickens.
Put the cendol mixture in a cendol sieve and press them untill pass through the holes directly on top of a bowl filled with ice cubes and cold water. Serve Cendol with palm sugar syrup, coconut milk and ice cubes.
for Palm sugar syrup:
250 g gula jawa (palm sugar) + 200 ml water

400 ml coconut milk, 1 can jack fruit


Alice said...

segarrrrrr :)

Retno Prihadana said...

@Alice: mumpung summer, enak nyruput cendol^^

Little Corner of Mine said...

I love love love cendol, so cool and refreshing for hot weather.

Edi said...

Waduh..cendolnya ngabibita euy..

Retno Prihadana said...

@Ching of LCOM: yes, indeed ^^
@Edi Nuradi: nanti klo bikin lagi boleh ikut nyicipin deh :))

A humble Taiping kaki said...

Now I miss my taiping cendol. lol.