Thursday, December 29, 2011
Sunday, December 4, 2011
Monday, November 28, 2011
Friday, November 25, 2011
Wednesday, November 23, 2011
Wednesday, November 9, 2011
Creamy Fish Soup
When we´ve been in Bergen, Norway, we tried this fish soup in one of Restaurant there. My Son likes it very much and request to make it :). I made it easily, just add homemade fish balls into ready to use cream soup ^^
Monday, October 17, 2011
Wednesday, September 28, 2011
Sultana Scones
Devonshire
tea adalah
sebuah sajian minum teh khas Inggris yang konon berasal dari daerah Devon,
dimana scones disajikan bersama clotted cream dan selai. Berhubung belum nemu clotted creamnya jadi diganti dengan campuran schlagsahne/whipped cream dan Mascarpone.
Scones berasal
dari kata sconbrot, merupakan ‘roti’ khas Skotlandia yang pada akhirnya
diadaptasi oleh masyarakat Inggris menjadi makanan khas Inggris yang
pembuatannya hanya meliputi tiga bahan utama: tepung, mentega dan susu. Tekstur
scones haruslah ringan, dan tidak berat dan tidak basah seperti brownies, dengan
demikian baking powder banyak digunakan sebagai bahan
pengembang.
Rasa scones bermacam.macam, namun secara tradisional, scones disajikan plain dan tidak memakai banyak gula. Selain itu, scones populer dipanggang bersama cincangan kurma, kismis, sultana, atau currants.
KBB#25 Devonshire ‘Birthday Party’ Tea for KBB´s 4 th birthday !
Wednesday, June 29, 2011
Rich Chocolate Tart
Monday, June 13, 2011
Sunday, June 5, 2011
Cendol 2 - with Water Chesnut Starch
Dessert drink made with water chesnut starch ^^, it´s very simple.
See another recipe Cendol, using combinations of tapioca flour, rice flour and Hunkwee/mung bean flour click HERE
or in my Multiply
*note: Water chesnut contains carbohydrates, and also a good source of dietary fiber, ribolavin, , vitamin B6, and mineral especially potassium (source: Wikipedia).
See another recipe Cendol, using combinations of tapioca flour, rice flour and Hunkwee/mung bean flour click HERE
or in my Multiply
*note: Water chesnut contains carbohydrates, and also a good source of dietary fiber, ribolavin, , vitamin B6, and mineral especially potassium (source: Wikipedia).
Monday, May 30, 2011
Tuesday, March 22, 2011
Thursday, February 24, 2011
Tuesday, February 8, 2011
Sunday, January 30, 2011
Thursday, January 20, 2011
Batagor & Siomay Goreng
The recipe is almost similar with Baso tahu dan siomay ( in Bahasa Indonesia version^^)click here, just fry it.
Friday, January 14, 2011
Tuesday, January 11, 2011
Saturday, January 1, 2011
Sego Liwet
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