Sate Ayam/Chicken Satay

Thank´s to Lubna Karim of Kitchen Flavours who has invited me to participate in Joy From Fasting to Feasting (session III).

ingredients:
8 chicken´s leg, discard bone and skin, cut into pieces
100 ml sweet soya sauce
5 clove garlics, crushed
1 tbsp pindakaas/peanut butter
a thin slice of Ginger, crushed
8 green bird´s eye chillies, crushed
skewers

Peanut sauce:
200 g pindakaas (Erdnusspaste/Peanut butter), or ground peanut
3 clove garlics
1-2 red chillies
4 shallots
4 candle nuts
2 tbsp sugar
300 ml water
1 tbsp tamarind juice
salt

in a large bowl, combine soy sauce, crushed garlic, ginger, green chillies and pindakaas/peanut butter. Marinade cut chicken pieces for about 1 hour, then thread four or five pieces of chicken on to skewer. Repeat with remaining skewers until all cut chicken pieces are used. Grill untill tender. Serve sate with peanut sauce, Lontong and Acar.

May the festival of lights be the harbinger
of joy and prosperity. As the holy occasion of
Ramadan is here and the atmosphere is
filled with the spirit of mirth and love,
here is hoping this festival of beauty brings
your way, bright sparkles of contentment,
that stay with you through the days ahead.

My Best wishes for u on Ramadan

Sate Lilit (Balinese Minced Seafood Satay)

Ira Rodriguez, thank´s for sharing the recipe, I modified the recipe a little bit to suit my taste :)

ingredients:
1,5 kg pangasius fillet, minced
(or 1 kg pangasius fillet+500 g shrimps)
200 ml coconut milk
4 tbsp tamarind juice
1 cup grated coconut/kokosraspel
100 ml cooking oil
1 egg
4 tbsp tapioca flour + 4 tbsp water
10 lemon leaves, chopped

spices to grind:
100-150 g red chillies
3 cm curcuma/kunyit
200 g shallots/red onion
10 clove garlics
2 cm ginger
2 sticks of lemon grass, take only the whites about 2 cm
10 candle nuts
1 tbsp shrimp paste/terasi
2 tbsp palm sugar, salt to taste