Friday, January 14, 2011

Ikan Acar Kuning (2)

just to save my time, I use fish fillet ^^ .


Ingredients:

750 g fish (Tilapia/Salmon/Dorade), I use Pangasius fillet

2 lemon grasses, bruised
cucumber,
carrot
4 red chillies

3 bay leaves
1 tsp tamarind juice or lemon

100 g water
250 ml coconut milk
1 tbsp sugar
salt to taste
spices to grind:

100 g shallots

6 clove garlics
5 nutmegs

2 cm ginger
3 cm turmeric
2 lemon grasses (take only white part about 1 cm), put the rest in sauce


directions: bake fish in oven 180°C until done, set aside. Meanwhile, saute spice paste with about 5 tablespoons cooking oil until fragrant. Add lemon grasses, bay leaves, water, coconut milk and remaining ingredients, season. Bring to boil, simmer until sauce is reduced a bit. Put vegetables in the sauce. Pour the yellow sauce over to cover top of fish.

3 comments:

Indonesia Eats said...

always love acar kuning

Little Corner of Mine said...

Looks good! My mom has her version of acar kuning.

sweet&spicy said...

yum yum mba, nyicip acar kuningnya :)