Ikan Acar Kuning (2)

just to save my time, I use fish fillet ^^ .


Ingredients:
750 g fish (Tilapia/Salmon/Dorade), I use Pangasius fillet
2 lemon grasses, bruised
cucumber, carrot
4 red chillies
3 bay leaves
1 tsp tamarind juice or lemon
100 g water
250 ml coconut milk
1 tbsp sugar
salt to taste
spices to grind:
100 g shallots
6 clove garlics
5 nutmegs
2 cm ginger
3 cm turmeric
2 lemon grasses (take only white part about 1 cm), put the rest in sauce


directions: bake fish in oven 180°C until done, set aside. Meanwhile, saute spice paste with about 5 tablespoons cooking oil until fragrant. Add lemon grasses, bay leaves, water, coconut milk and remaining ingredients, season. Bring to boil, simmer until sauce is reduced a bit. Put vegetables in the sauce. Pour the yellow sauce over to cover top of fish.