Tuesday, January 11, 2011

Tempe Bacem


375 g Tempe
3 shallots
4 clove garlics
1 gula merah/palm sugar
1 tbsp coriander
1/2 tsp tamarind juice
4 tbsp sweet soya sauce
150 g coconut milk
300 ml water

Grind shallots, garlics and coriander. Put tempe, spices and all ingredients in a large pan. Bring it to boil, simmer until no more water. Tempe bacem can be fried in cooking oil or I just baked it in oven 180°C about 10 minutes.


sweet&spicy said...

hmm looks so yummy mba, walo aku bkn penggemar tempe :)

Retno Prihadana said...

Sebetulnya aku jg lebih suka klo tempe di mendoan aja^^

Little Corner of Mine said...

Looks good, like the spices you added there.

MiNDY said...


Retno Prihadana said...

@Ching of LCOM: thank you Ching