The recipe is almost similar with Baso tahu dan siomay ( in Bahasa Indonesia version^^)click here, just fry it.
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- Retno Prihadana
- Germany
- My kitchen is my Lab where I learn how to cook and bake.
All photographs and written content on Kedai Hamburg © 2007-2013 Retno Prihadana unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First
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4 comments:
My mouth is watering....looks so good.
mba bener2 bikin ngiler, yummy...
aduh mba...ngiler.com nih hehhee...
thks for sharing ya :)
@Ching of LCOM, @Taisha of Sweet&spicy, @Alice: thank you, have it try ^^
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