Wednesday, November 23, 2011

Chicken-Tofu Curry

It´s very simple and easy :). 


600 g chicken breast, cut
200 g potato
150 g tofu, or fried tofu
150 g coconut milk
1 litre water
2 stalk lemon grasses (serai)
5 lime leaves (daun jeruk)
1 onion
3-4 clove garlics
2 bird eye chillies (optional)
1/2 teaspoons, white ground pepper
2 cm ginger
4 tablespoons cooking oil

2-3 teaspoons curry powder ( contain of :turmeric, coriander, cumin/caraway seeds, cornstarch, Bockshornklee/Trigonella foenum-Craecum, Fennel, Salt, Chilies, Parsley, garlic)

Saute onion and garlic with cooking oil until fragrant then add chicken. Pour into water,  add potato, fried tofu, ginger, lemon grasses, lime lives, chilies, curry powder, let them simmer with low heat about 15 minutes, . Add coconut milk, cook for more 5 minutes.

No comments: