Creamy Fish Soup

When we´ve been in Bergen, Norway, we tried this fish soup in one of Restaurant there. My Son likes it very much and request to make it :). I made it easily, just add homemade fish balls into ready to use cream soup ^^



ingredients: 
for homemade fish balls
Recipe 1:
400 g fish paste
2 tablespoons maizena ( fix soßenbinder Mondamin, or speisestarke)
4 tablespoons tapioca flour
2 tablespoons coconut milk
2 tablepoons water
1/2 teaspoon ground white pepper
1/2 teaspoon garlic powder
salt ( I use 2 teaspoons)

Recipe 2:
Ingredients: for Homemade Fishballs,
500 g ikan Tenggiri/spanish Mackerel (discard bones and skins), minced
4 tablespoons coconut milk
1-2 cloves garlic, crushed
2 shallots, grinded
1/2 teaspoon ground white pepper
salt to taste

directions: Store minced fish/fish paste in the freezer for about 1-2 hours. Then combine fish paste with other ingredients together until mix well. Balls the fish paste for about 1 teaspoon or you can make it smaller , smear both of your hands with cooking oil or tapioca flour. Pour about 1,5 litre water in a large saucepan, boil the water. Place fishballs in the boil water then turn the heat down, keep simmering until the fishballs floating on the surface of water. Set aside.

soup: 4 sachets waldpilz cremesuppe/cream of mushroom soup and about 2 litre water
         2 carrots, cut into cubes