Friday, November 25, 2011

Kue Lumpang

This reminds me of my childhood :)

200 ml water
400 g palm sugar
400 ml coconut milk
225 g rice flour
150 g tapioca flour
1 teaspoon salt

cook palm sugar and water, sifted. Let them cool. Mix all ingredients then pour into small baking bowls. Steam for about 30 minutes.


Little Corner of Mine said...

We have this in M'sia too. I tried to make it before but failed miserably. :D Yours turned out well. :)

Retno Prihadana said...

Ching of LCOM : So. you´ve to tried it again :)