Source: Fatmah Bahlawan with slightly modification
ingredients:
yields for about 13- 15 doughnuts
500 g all purpose flour (me: 550 g)
50 g milk powder ( I skip this)
100 ml water (me: 100 ml milk)
11 g yeast/fermipan/ 1 sachet Hefe
200 g potatoes, steamed, peeled, mashed
100 g sugar
4 egg yolks
75 g margarine/butter
1/2 teaspoon salt
directions;
warm the milk until lukewarm. Crumble or sprinkle the yeast into a small bowl. Add milk and mix until smooth. In a bowl or food processor, combine sugar, egg yolks, flour, mashed potato, yeast mixture, melted butter, salt. Knead thoroughly until smooth and elastic. Cover and leave to rise for 1 hour in a warm place ( I put in the oven 40 °C).
On a lightly floured work surface, roll the dough and form doughnuts by using a doughnut cutter. Fry doughnuts in deep medium heat cooking oil until golden brown.
7 comments:
Salivating as I haven't eaten a donut for a long time. My favorite topping is chocolate spread with toasted peanuts, YUM!!
Looks soo tempting!!My sons been hinting at me about making donuts! Guess now I 've to give a try! This recipe sounds great! Have a nice day:)
didn't know mashed potatoes is needed to make donuts. thanks.
@Ching of LCOM: me too :)
@Kit: I hope you like it
@Caca: to be honest I don´t know exactly. It may be to soften the dough by adding mashed potatoes. Just IMHO (In My Humble Opinion)
So pretty!!! Too bad I'm going back onto my diet!
ah jadi pengen donat nih. kapan² aku coba ah resepnya a/ minta dibuatin mBa Retno aja pas aku ke Hamburg? :)
WokandSpoon: just one bite It´s Ok :)
Mindy: boleeeh, hayuuk kapan mampir
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