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My very first time homemade puff pastry :)). This time KBB (Indonesian Baking Club) challenge to make puff pastry really make me worry because I´m not sure I can do it. Why? I love puff pastry but I used to buy ready to use puff pastry and the important things: quick, easy and I can get delicious snacks. See my older posts using puff pastry: Blätterteig Tuna/Tuna puff pastry, Pisang molen (Banana puff pastry), Choco Pudding in horns, zwiebelkuchen/Onion Pie.
Finally, I did it. I´m sooooo happy. It must be treated carefully, patience and of course..time consuming. Will I make it again in the future? Hmm.... I still prefer to buy ready to use puff pastry than make by my own. At least, I have completed the challenge successfully.
Veggie Fritters
Actually, I want to make savoury muffins with similar recipe for veggie fritters or we call it Bala-Bala/Bakwan Sayur. The Idea is to bake something more healthy than deep fry snacks. I´m quite suprised with the result. My son tried one bite and he said the taste is weird, don´t make it again! So, back to normally I do, just deep fry it instead of baking, though it´s healthier. My entry for EFM (Event for Month) with theme Savouries arranged by SriLekha of Srishkitchen. So, how about you?. Which one do you choose? Savoury muffins or veggie fritters version.
Banana Fritters, just perfect for morning or afternoon tea . My entry for original recipe monthly event hosted by Lore of Culinarty.
Though we don´t have family tradition to celebrate on the feast of the Three Kings, I´d like to participate Zorra of 1x ümruhren bitte invitation-Make Your Own King Cake. Today is the last day of submision. I tried to make the bread using a recipe from mbak Fenty, with slighly modification as usual :D. Thanks to Zorra who gives step by step how to fill the filling. My bread turn out not really good, anyway.. I love the taste of spices in the bread. Next time, I´ll try again!
ingredients:
End of the year 2008, I planed to make spiegeleikuchen. All of ingredients had been bought including sour cream. It was kept in the refrigerator until a new year and I realized the sour cream almost reaches its expired date. Before it´s too late, I bake muffins instead of spiegeleikuchen (too lazy to make it)
When my oldest son saw Kue Lumpur at Ayin of AG´s Food, he begged me to make it. I just made slightly modification by using kartoffelpüree/mashed potato powder and substitute amount of coconut milk with milk. Ayin, thank you for sharing the recipe.
