Monday, October 15, 2007

Tumis Kerang/Spicy Stir Fry Mussels


I´m not a big fan of Mussels, but my Kids love it.


Ingredients:
1 kg mussels without shells
1-2 onion, finely sliced
4 cloves garlics, chopped
5 hot red chillies
2 bay leaves (daun Salam)
3 cm galangal, bruised
3 cm ginger, bruised
2 tablespoon soy sauce
1/2 teaspoon sugar
salt, as desired
5 tablespoons cooking oil
directions: saute onion and garlics. When the onion is soft and garlics pale gold, add chillies, bay leaves, galangal, ginger. Pour in mussels, add sugar, salt and soy sauce. Stir until mussels are cooked.

14 comments:

Everything4sweets said...

yumm, I love seafood, Happy Eid el Fitri, Retno.

Resto Mariena said...

nggak pernah makan seafood, tapi nih resep pasti cocok juga tuk ayam ya Retno..TFS lho

tigerfish said...

I love mussels but hard to get fresh ones here.

Retno Prihadana said...

everything4sweets: Thanks
resto mariena: Klo aku memang penggemar seafoods, kecuali kerang..he..he. Yg suka bojoku dan anak2 aja.
tigerfish: I didn´´t get fresh ones, but frozen mussels :).

daphne said...

that's a nice way of making mussels.. *being inspired*. thanks for posting!

Kelly Mahoney said...

I'm also not a huge fan of mussels either, I've never cooked them at home either.

Retno Prihadana said...

daphne: You´re welcome.
Kelly: same with me. I do love seafood not mussels. Just because of my family, I cooked it for them.

East Meets West Kitchen said...

Those spicy mussels looks good!

Desita Eka said...

Ma kasih resepnya. Kebetulan lagi punya mix seafood, bingung mau diapain. Kayaknya dibikin tumis enak jugaa....Btw, soy saucenya..pake yg made in indo kan yaa...

Happy cook said...

Hey Thankx for visiting my blog.
I love mussels. Last week i made in provincial sauce. In my blog there is a post too which i made in the traditional belgian way.
I have to come back and check your other post when i have a bit more time.

Andaliman said...

kerang ijoo kerang ijo mauuu

Little Corner of Mine said...

Looks spicy! But me not a mussels person too.

Retno Prihadana said...

east meets west kitchen: Thank you!
Desita: Iya Des, aku klo masak mesti pake kecap Indonesia, klo nggak Bango ya ABC.
happy cook: Thanks for stopping by my blog, too.
andaliman: wah..baru tau klo itu kerang ijo..he..he.
little corner of mine: me too ^_^

Puspha said...

I just love sambal kerang. Ur lucky to get kerang in Deutchland. Never seen them here in der Schweiz.