The fresh Tofu that I bought was so fragile and smooth. When I came home, it became smashed tofu. On the way home, something could happen with tofu, coz I need at least 1 hour from Asia Store. The problem, I was craving for Fried tofu with beef fillings. So, I grinded the tofu and mixed with stir fry ground beef, added some eggs to make them firm before steamed.
650 g Tofu, grind
250 g ground beef
1 stalk green Onion, finely sliced
1 onion, finely sliced
3 cloves garlics, crushed
1/2 teaspoon white ground pepper
salt, as desired
cooking oil for frying
For coating flour: mix all purpose flour, water, salt, pepper, garlic powder
Note: You can also add vegetables together with ground beef like the recipe here.
directions: saute garlic and onion until fragrant. Add ground beef and a little bit water, pepper and green onion until cooked. Blend with tofu and eggs together then steam for 20 minutes. Let them cool. Cut steamed tofu into square pieces and dip in the coating flour before deep fry.