Thursday, October 30, 2008
Rollade is commonly made from meat. Today, I cook tofu rollade to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Rollade Tahu. The rollade is wrapped in Kohlrabi leaves that I used to substitute Melinjo leaves for Sayur Asem. Normally, people just discard the leaves, but I try to collect them and hopefully, someone will think that I have rabbits to feed ^_^. It´s edible and taste just like Melinjo Leaves!
400 g tofu, mashed
1 bunch spring onion, finely sliced
3 cloves garlic, crushed
3 bird´s eye chillies, finely sliced
2 tablespoons coconut milksalt, pepper to taste
directions: Mix all of ingredients together, except carrots. Wrap each with kohlrabi leave. Steamed for about 20-30 minutes.